Dubai, UAE: This month, the Blacksmith Bar and Eatery has a special treat for BBQ lovers! The laid-back casual dining restaurant has launched an all-new DXB BBQ Month menu with spectacular dishes specially curated to celebrate International BBQ Month.
With prices starting at only AED 33 per dish, Blacksmith X DXB BBQ Month is the perfect excuse to dig into delicious smoky dishes, all month long! Available for a limited time only, throughout the month of May, the special menu features fantastic smoked and BBQ dishes, inclusive of meat, fish, vegetarian, and vegan options, designed to entice and excite all tastes.
Guests can expect a selection of BBQ specials all through the month including, smoked spice duck and mango salad with pickled jicama, fried onions and burnt orange vinaigrette, vegan chili stuffed peppers with tomato rice, pinto beans, cilantro and Haute Sauce salsa fresca, Jack Daniel’s glazed BBQ Angus short ribs served with spiced cauliflower & fat chips, ‘hot smoked salmon fillet’ with spiced maple butter and tossed greens, and BBQ braised lamb shoulder, smoked mashed potato, green peas & turnips.
Open for dinner on Saturdays to Thursdays from 5 pm to 1 am and for lunch and dinner on Friday from 1 pm – 1 am, head over to The Blacksmith Bar and Eatery to relish the best BBQ flavors. For more information or to make a booking please call 04 407 8873 or email info@theblacksmithdubai.com and stay tuned via @theblacksmithdubai.
Located in Wyndham Dubai Marina Hotel, The Blacksmith Bar and Eatery is following all guidelines and directives that have been set in place by the authorities, ensuring the wellbeing and safety of both guests and talent.
